Arches Cookery School
Found on the edge of the North Yorkshire Moors National Park and not far from the coast, the experts at Arches Cookery School have been sharing their passion with visitors for the last thirteen years. Sarah Muir is a classically trained chef who will be your mentor for the day. She has a wealth of experience working all over the world and an impressive 35 years of being chef to ‘rock royalty’ under her belt. The cookery school is based in a converted barn at Grinkle Park Farm, the working farm of Chef Muir’s brother, Richard. Family is at the heart of operations here with Chef Muir’s sister running the on-site eventing yard while her mother is responsible for growing the soft fruit, herbs and vegetables used in the dishes. Other ingredients are locally sourced and specially selected to showcase the best of North Yorkshire produce.
archescookeryschool.co.uk
Prashad Cookery Demos
In Drighlington, West Yorkshire, Chef Minal Patel has been leading operations in the kitchen of Michelin-recognised Prashad for the last thirteen years. The restaurant is committed to using local produce as much as possible to create its signature blend of traditional Indian gastronomy and contemporary fine dining. This is the perfect choice for those wishing to kick back, relax, and let someone else do the work. As it is a demonstration-only course, you’ll be able to pick up some excellent tips, tricks and techniques without lifting a finger!
www.prashad.co.uk
The Cook’s Place
Situated in Green Man Alley, just off Malton’s Market Street, The Cook’s Place is a must do in Yorkshire’s food capital. Gilly Robinson is the on-site expert, an experienced cook and tutor, who offers a range of courses for all ages and levels of expertise. Specialising in seafood and baking, you’ll be sure to find something for you with classes focusing on locally sourced meat and game. Everyone is welcome to benefit from the range of courses and events including “Kids in the Kitchen” classes for children, “Mums on Monday’s” sessions or “Cooking the Books” monthly book club.
www.visitmalton.com
Betty’s Cookery School
Anyone who knows Yorkshire knows that the name alone is enough to make your mouth water. The award-winning Betty’s Cookery School is located in the Betty’s Bakery and Taylors of Harrogate site and is complete with state-of-the-art kitchen equipment. Here you’ll benefit from the wide range of full-day courses where you’ll learn techniques and recipes from expert tutors on how to make the perfect artisan bread, sweet and savoury pastries, or a tempting three-course dinner. You’ll have the chance to savour your own creations and uncover the secrets of Betty’s signature treats with all courses being available to beginners and more experienced cooks and bakers alike.
www.bettys.co.uk
Yorkshire Dales Cookery School
In the stunning surroundings of Grassington in North Yorkshire, lies Yorkshire Dales Cookery School. There you’ll find Lionel, a chef with classical French training and author, as well as Bernard, a highly skilled and trained hunter. The two work together to provide you with an abundance of locally sourced produce and a selection of hands-on experiences. The most unique offering has to be the two-day “Ultimate Hunter Gatherer” hunting, fishing, and foraging course where you’ll learn the art of stalking while sourcing your own ingredients.
www.theyorkshiredalescookeryschool.com
Lacey’s Cheese
In the glorious Yorkshire Dales, Lacey’s Cheese offers the UK’s top cheese making workshops for up to 10 visitors in the stunning village of Reeth. Each of the full-day cheese making courses are guided by an expert cheese maker with over 20 years of experience in the Dales. At the end of the day, you will leave with a wealth of knowledge, plenty of cheese to take away with you to satisfy your cravings. This experience is family-friendly and encourages teamwork, community spirit and local sourcing. If you enjoy learning to make, grade and wax cheese, why not try your hand at the gelato making course?
laceyscheese.co.uk
York Cocoa Works
In the heart of York, there is a wide range of chocolate making experiences, activities and workshops and training at York Cocoa Works’ Cocoa Academy. There are plenty of opportunities daily like creating your own personalised chocolate lollipops in the Cocoa Café or making your own chocolate bar in a specialised workshop. Every weekend, there is the possibility of a Chocolate Masterclass to guide you through the process from cocoa beans to the delicious delicacies you know and love, including fondants, caramels and truffles. If you’re looking for a more in-depth experience, why not try a 3-day course chocolate-making course? Besides, where better than York?
www.yorkcocoahouse.co.uk
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